Our Projects

Our Successful Projects

COMPANY	FACILITY	DESCRIPTION
Adcock Ingram	New liquid medications plant study	Conducted a feasibility study and provided preliminary plant design for a new liquid medications plant including development of facilities planning options.
Amaro Foods	New par-baked frozen breads plant	Designed and installed high-volume artisanal bread and rolls lines to meet growing market demand. Complete with utilities and plant infrastructure.
Amaro Foods	New flat breads facility	Upgrade flat breads facility and install high-volume flour tortilla line, upgrade ethnic breads line and install new corn tortilla line.
Amaro Foods	Gluten-free facility	Built a gluten-free facility. We took care of everything including the design, construction, installation and commissioning.
Amaro Foods	Vacuum-cooler design	Introduced a vacuum-cooling technology to increase throughput and improve overall product quality and shelf life.
Brand House/Diageo	New bottling plant	Feasibility study for new vodka (Smirnoff) and rum (Captain Morgan) high-speed bottling plant. Design and capital cost estimates for a new plant. Project did not go ahead as tenure on existing site was extended.
Cani Rusks	Rusk manufacturing plant	Built a new rusk manufacturing facility to meet modern food standards as well as to increase capacity and product quality.
Cape Herb and Spice	New tea plant	Relocated and upgraded the facility to ensure this plant meets modern food factory standards.
Cape Herb and Spice	New tea plant	Designed and constructed a new tea plant with increased capacity.
Cape Herb and Spice	High speed grinder filling line	Installed a high-speed salt and pepper grinder filling line to improve fill accuracy, increase capacity and reduce costs.
Cecil Vinegar	New cotton wool plant	Relocate and upgrade cotton wool plant to streamline and reduce costs as well as to comply with personal care manufacturing standards. Capacity on key lines also increased. Including HVAC and electrical system upgrade.
Chet Chemicals	New filling machine	New high-speed, 2-litre foam bath filling line to replace aged equip-ment and increase capacity.
Chet Chemicals	Thick bleach filling line	New thick bleach filler to increase capacity and retire aged machines.
Contactim	New cotton wool plant	Relocate and upgrade cotton wool plant to streamline and reduce costs as well as to comply with personal care manufacturing standards. Capacity on key lines also increased. Including HVAC and electrical system upgrade.
Dickon Hall Food Group	Robot packing line	Installed a robot sachet-packing line.
Dickon Hall Food Group	New chutney line packing facility	Modernised and decongested the facility to streamline production and reduce costs
Dickon Hall Food Group	New warehouse	Managed the design and construction of a new warehouse in collaboration with the landlord to ensure operational specifications.
Finlar Foods	Solar PV system	Design and project management of the installation of a new solar PV system on an existing building.
Finlar Foods	New chicken pro-cessing plant	Replaced a chicken processing plant (after suffering fire damage) with a modern facility including packing line and fully cooked product option to support the client’s export drive.
Kellogg Company	New facility study	Design, construct and operate a new breakfast cereals manufacturing facility to produce exclusively for a brand owner.
Lancewood	Cheese packing	Install fully automatic computer controlled high-speed cheese portion-ing machine to increase pack accuracy thereby reducing overpack and offcuts. This delivered significant production cost reduction.
Lancewood	New grating line	Procured and installed a new cheese grating and packing line.
Lancewood	New DC	New distribution centre and maturing store to increase capacity for imported products, improve stock rotation as well as to control and reduce costs, including a warehouse automation system and racking.
Lancewood	Real time mass balance	New computerised, real-time milk mass balance system to manage and improve milk yields.
Lancewood	Cheese packing automation	New hard cheese portioning and packing facility to increase capacity and reduce costs.
Lancewood	New milk receiving	New milk receiving facility to replace and modernise current aged and dilapidated facility.
Millenium Foods	New factory	Design and construct an expanded chilled prepared meals facility. This was executed alongside ongoing operations without disruption.
Millenium Foods	Process mechanisation	Design and procure machinery for new mechanised preparation facility for prepared meals.
Montagu Foods	Complete plant up-grade and rebuild	Expand and modernise facility to manufacture Denny Foods pasteurised pouches while accommodating canning facilities in consolidated facility that complies with modern food manufacturing standards and to reduces costs.
Multicup Solutions	Paper cup manufacture	New BRC accredited cup manufacturing facility to replace bought-out and imported volumes to reduce costs and improve competitiveness.
Noodle Master	New instant noodle plant	Design and construct a new instant noodle plant in an existing facility, including sourcing and selection of process plant (Taiwan) and packaging plant (China).
Rialto Foods	Expand meat packing facility	Upgrade and expand facility to improve food safety, increase capacity and reduce costs.
Tiger Brands	Breakfast cereal plant	Feasibility study including preliminary design, capex and opex for a full breakfast cereal plant.
Tiger Brands (Jungle Oats)	Complete oats plant rebuild	Design and construct including equipment selection and procurement of a new oats processing facility including complete process redesign. Included mechanised packing plant.
Tiger Brands (Jungle Oats)	New instant oats facility	Design, installation and procurement of new high speed packing facility for instant oats.
Tiger Brands (Langeberg)	New automated batch mixing facility	Design and construction of a fully automated batch mixing plant for sauces, brines and soups including installation of advanced computerised batch management system (first in world at that stage).
Tiger Brands (Langeberg)	New batch retorts	Design, procurement and installation of an automated batch retort system.
Tiger Brands (Langeberg)	Stand Up Pouch filling	Plant for sauces in long-life pouches.
Tiger Brands (Langeberg)	New automated batch preparation plant	Fully automated sauce preparation and batching plant for a cannery.
Tiger Brands (Langeberg)	Rebuild of fruit canning plant	Full upgrade of a fruit cannery incorporating required food safety standards.
Tiger Brands (Langeberg)	New salads plant	New plant for preparation and packing of beetroot and salads in glass jars.
Tiger Brands (Langeberg)	Tomato sauce filling line	Aseptic tomato sauce filling line for packing bulk tomato sauce for food service.
Tiger Brands (Langeberg)	Fruit cup plant	Design, equipment procurement and installation/commissioning of an innovative new plant for processed foods in tubs.